FAO

FAO

Achieving food security for all is at the heart of FAO’s efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives. 

Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.

Office

Web:
www.fao.org

d6506a6a-4f98-4ba4-8ecd-d1d5abb06c2a 88267

Lascia un commento

Close